Tres Amigos Tacos and Tequila

Tres Amigos Tacos & Tequila, established in 2024, is a chef-driven concept created to honor the enduring legacy of Chef Paul Willis. Though Chef Paul has left this world to serve as a personal chef to our Lord, Jesus Christ—may he rest in peace—his visionary spirit continues to inspire. A true entrepreneur ahead of his time, Chef Paul pioneered numerous successful concepts in the DFW area. His recipes have become beloved throughout the southern United States, and his influence lives on in concepts such as Pedro’s Trailer Park, Buffalo Gap Steakhouse, Buffalo Cantina Mexican Kitchen, Buffalo West, Ruby Tuesday, Black Eyed Pea, and Gas Monkey Bar & Grill.